Caramelized Bananas are very easy to make recipe it’s pan-fried in brown sugar and cinnamon or green cardamom for a simple and delicious treat. You can enjoy them as it is or use them as a topping with ice cream, pancake, French toast and more.
Preparation time- 1 min
Cooking time- 2 min
Serve- 1 person
Brown sugar or sugar
1 tspn butter
½ tspn green cardamom powder or cinnamon powder
Almond powder for garnishing
Slice bananas into thick coins or lengthwise strips, depending on your preference.
Take a pan heat and add 1 tspn butter.
Add chopped lengthwise banana and brown sugar sauté.
Roll banana in brown sugar until it completely coated.
Cooked banana until light to golden brown .
Gently flip the bananas over to brown with other side.
Transfer to a palate and garnish with almond powder and serve.
Alternatley slide them right onto your icecreame or breakfast food