Aloo Methi Tikki is extremely delicious combination of potatoes and fenugreek leaves (methi). These tikkis  are really a quick and tasty snack dish.

Preparation  Time – 26-30 min.

Aloo methi tikki


Cooking  Time 30-40 min.
Serve : 4



Methi leaves-1-1/2 cup

Besan- 2 tbspn

Rice floor- 2 tespn

Boiled potato- 2 medium size

Turmeric powder- ½  teaspn

Jeera powder- ½  teaspn

Red chilli powder- ½ teaspn

Finally Chopped ginger ½ tespn

Finally Chopped green chilli 2or 3

Salt to taste

Chat masala or amchoor powder

Oil for frying

Chooped coriander leaves



Wash the methi leaves very well and squeeze to take out the    sourness.
Taste the methi leaves before adding in the mixture, if  they are very soar then boil
The methi for few minutes and squeeze properly then add in the mixture.
Take a bowl add methi leaves, mashed potato, besan, rice floor, jeera powder, red  chilli powder, chat masala or amchoor powder, coriander leaves, green chilli, turmeric Powder ginger and salt according to taste.


           Mix all ingredients properly and make a mixture for tikkis.
Divide the mixture into equal portion and give the shape each portion in to round thick tikki.


Heat the oil in a kadhai for deep fry. ( You can use any pan, if you don’t want to deep fry then you can do shallow fry also.)


Deep fry 2-3 tikkis at a time in hot oil. Until they turn into nice golden brown color from both sides.
Drain on absorbent paper and ready for serve.


Serve hot with green chutney or tomato ketchup.


Previous articleStuff Red Chilly Pickle..
Next articleCabbage Kofta Curry
I am blog Author, I love my hard discipline. Writing and cooking is my passion. Love myself I do. I love that I have learned to trust people with my heart, even if it will get broken. I am proud of everything that I am and will become. My opinion is that cooking is the best hobby to have, because it can be very useful in life. There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life. I love to cook is because it keeps me stress free.