Amla Chutney is a chatpata supplement with a mind-boggling tangy flavour.

This easy to make chutney combines gooseberries(Amla) with ingredients like green chillies, garlic and coriander leaves, which balance the tartness of amla beautifully. Vitamine c rich in amla which is commonly available in the winter season, and this recipe is a must-try when amla is in season. 

You can store it in the refrigerator for 4-5 days and enjoy it with samosa, pakuaras, rotis and any type of stuff parathas. 

You can also try other chutney recipes likeDhaniya Chutney.
Amla Chutney
INGREDIENTS-
3-4 deseeded and roughly chopped Amla
1 cup chopped coriander
4-5 garlic cloves
6-7 green chillis
Salt to taste

ingredients for Amla chutney

METHOD-

Combine all the ingredients and add ¼ cup of water or as per needed and blend it till smooth paste.

Serve with any type of stuff paratha, samosa, pakauras, etc.

Store for 4-5 days in fridge.

Amla chutney


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