Bathua leaves (green leafy vegetable available only in winter) is very rich of iron and calcium. Bathua leaves in the puri dough is very  helpful for  me in making my puris healthy.
Bathua is very good for health. Bathua puri can served as breakfast or as main course also. 
It is very easy to make and full of taste.
                           Bathua Puri
Preparation Time- 10min.
Cooking Time-10 min.
Serve- 4-5 person
Whole wheat flour 2 cups
Bathua leaves puree 1 Cups
Oil 1 tbspn
Kalonji ½ teaspn
Green chilli finally chopped 1-2
Salt to taste
Oil for deep frying
Take the bathua leaves and clean properly and boil for make a puree.
Take in a bowl and mix together whole wheat flour. Salt, bathua paste, green chilli, kalonji, and oil.


Mix properly and make a soft dough with the help of water, keep aside for 10 min.


Now divide the dough into small lemon size equal portions and roll out small puris the help of roller pin.


Heat the oil for deep frying, in a pan or kadahi. Fry the puri one at a time, holding them under the oil on the first side until they puff. Turn and deep fry the puri till golden brown.


Drain on absorbent paper for absorbing extra oil.


Serve hot with aloo ki sabji or any pickle.


Previous articlePaneer Do Pyaza
Next articleStuff Red Chilly Pickle..
I am blog Author, I love my hard discipline. Writing and cooking is my passion. Love myself I do. I love that I have learned to trust people with my heart, even if it will get broken. I am proud of everything that I am and will become. My opinion is that cooking is the best hobby to have, because it can be very useful in life. There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life. I love to cook is because it keeps me stress free.