Biscuit Fritters
Biscuit Fritters is a delicious Indian recipe served as a Snacks. It’s very simple recipe. Ready in just 10-15 min.
I have already post biscuit sandwitch pakaure.
Cooking Time- 10 min.
Preparation time-5 min.
Served- 4 person
Type- Snack
Ingredients
· 12 pieces – any salty biscuits (Monaco or Time Pass)
· 100 gm – fine besan
· 1 tespn chilli powder
· 1 tespn chat masala
· Chopped coriander leaves
· oil for deep fry
· salt to taste
Method-
· Mix besan, chilli, salt, chat masala and coriander leaves add a little of water to make paste.
· Mix properly all ingredients and make a some thick better.
· Take oil in a pan to deep fry in.
· When heat oil, dip a biscuit properly in the besan better and drop in hot oil.
· Turn the biscuit over to deep- fry both their sides.
· It takes one min. For each fritters to be fried evenly on both sides.
· You can add up depending upon size of pan. Fry till golden brown.
· Biscuit Fritters is ready to serve.
· Serve it with tomato sauce or any green chutney and along with tea.
