Bread Chum Chum is very quick and easy recipe. Basically Cham Cham takes such a long time for its preparation, so let’s make this easy recipe in just few minutes and impress your guests and family with this yummy sweets.
I will prepare this Bread Chum Chum for school of my son. It was tricolour dish for Independence Day.
When you want to make tricolour just add food colour in coconut powder and sugar syrup.
Bread slices 8
Rabdi ½ cup
Desiccated coconut 1 cup
Sugar syrup for deep
Dry fruits for you choice(optional)
Cut the bread slices in roundels with help of cookies cutter or any sharp steel bowl or steel glass.
Take a pan add 1 cup sugar and ½ cup water.
Just melt sugar cook 2 min. more sugar syrup and off the flame.
Take the round slice deep in sugar syrup and spread the rubdi or condence milk.
Take a plate keep coconut powder and coat bread slices properly.
Press gently with help of your palm all coated slices.
Keep in fridge for 1 hour and decorate with dry fruits (optional) and serve.
You can store this sweet for 7 days to 10 days.