Bread Ki Barfi-

2 Cup soft bread chura

Bread Burfi


1 Cup milk
1 Grated coconut
1 Cup sugar
4 Tbspn oil or Desi Ghee
Some chopped cashew nuts (for garnishing also)
Soak bread crumbs in milk for about 10 minutes.
Combine coconut and sugar, stir over a low flame till the sugar melts.
Add the soaked breadcrumbs and stir till well mixed (for about 5 to 7  Min).
Add chopped cashew nuts  and oil or desi ghee and cook till the mixture leaves the sides of the pan.
Spread into a greased any thali or pan and let it cool.
Garnish with chopped cashew nuts and serve.


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