Bread Ki Barfi-
Ingradients-
2 Cup soft bread chura
|
| Bread Burfi |
1 Cup milk
1 Grated coconut
1 Cup sugar
4 Tbspn oil or Desi Ghee
Some chopped cashew nuts (for garnishing also)
Method-
Soak bread crumbs in milk for about 10 minutes.
Combine coconut and sugar, stir over a low flame till the sugar melts.
Add the soaked breadcrumbs and stir till well mixed (for about 5 to 7 Min).
Add chopped cashew nuts and oil or desi ghee and cook till the mixture leaves the sides of the pan.
Spread into a greased any thali or pan and let it cool.
Combine coconut and sugar, stir over a low flame till the sugar melts.
Add the soaked breadcrumbs and stir till well mixed (for about 5 to 7 Min).
Add chopped cashew nuts and oil or desi ghee and cook till the mixture leaves the sides of the pan.
Spread into a greased any thali or pan and let it cool.
Garnish with chopped cashew nuts and serve.
