Bread Ras malai-
Its very yummy sweet dish made of bread and milk, quick and easy to make and rich in taste.
Preparation Time- 30 min.
Cooking Time- 15 min.
Serve- 3 person
Ingradients-
- 500ml milk
- 6 slices of bread
- ½ cup sugar
- 2 tbspn of chopped mix nuts
- 1 tbspn ghee
- 1 tbspn malai or fresh cream
- ½ tbspn cardamom powder
- 2-3 thread saffron
Method-
Boil milk reduce to half, add sugar , cardamom powder saffron ( dissolve a little milk)
When milk become thick off the flame and keep aside.
( you can add 1 spoon grated paneer for creamy texture)
Cut the all bread slices in to round shapes with the help of round shape cutter or katori.
Apply the both sides of bread some ghee and roast the heat tawa very lightly.
Mix the nuts with the fresh cream or malai and apply on one side of bread pieces
Keep the other pieces of bread on top of each (like sandwich.).
Place on it a serving dish and pour the thick milk over it.
Garnish with chopped nuts and serve chilled.
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| Bread Ras Malai |
