Bread Shahi Tukda..

·         Bread slices 8

·         Milk 5 cups

·         Ghee for deep-frying

·         Dry fruits chopped for garnishing 2 tablespoons

·         Sugar 1/2 cup

Method-

Trim the crust and cut each bread slice into round, triangle or squire shape with a  cutter. Heat pure ghee in a pan and shallow-fry the bread pieces for about a minute, turn over and fry about a minute more or until light brown and crisp. Drain on absorbent paper.

Meanwhile, bring milk to boil, reduce heat and simmer for ten minutes, stirring continuously or until the quantity is reduced by half. Add sugar and kesar

Bread shahi tukda

continue to simmer for five minutes, stirring continuously. Remove from flame and chill it.

Place bread pieces on a serving dish, pour chilled reduced milk on top,  and garnish with dry fruits. Serve chilled.