Bread Uttapam-
This is a quick and instant uttapam made with bread that does not need any planning or preparation like soaking rice and dal, grinding, fermenting etc
This bread uttapam can also be served as an after school snacks and lunch box also.
Prep Time – 10 mins

Cook Time– 10 mins
 Serve- 2-3 persons



Bread – 4 slices (brown or white)( I use white bread)
Rava/Semolina – 1/2 cup
Curd – 1/2 cup
All purpose flour/maida – 1 tbsp
Rice flour – 1 tbsp
Water – 1/2 cup
Salt as needed

Ginger – 3/4 tsp grated or paste
Onion – 3 tbsp chopped
Carrot – 2 tbsp grated
Green chilli – 1 finely chopped
Tomato – 1 tbsp (seeded and chopped)
Coriander leaves- 1 tbsp finely chopped

   Oil for making Uttapm
( you can use other veggies also like spinach, cabbage, capsicum, corn Etc.) 

Finely chop onion and green chillies. (you can avoid green chillies for kids). Grate carrot and keep it ready.

take the all bread slices into small or medium pieces.
In a blender, add the bread pieces, curd, semolina (sooji), ginger paste, rice flour, all purpose flour/maida, water and salt needed.
Blend to a fine paste. Pour the batter in a  bowl. The consistency of the batter should neither be too thick nor thin. Add onion, green chilli, carrot, coriander leaves, tomato and mix well.

Heat a tawa and pour a ladle of batter. You cannot spread this batter like the regular Dosa.
Drizzle 1/2 tsp of oil around the uttapam. After cooked one side , flip it over to the other side, add another 1/2 tsp of oil and cook until golden brown.

Serve bread uttapam hot with Curd, green chutney or  tomato ketchup.


Bread Uttapam

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