caramel kheer recipe, caramel vermicelli payasam, caramel semiya kheer. It is very unique and tasty milk and vermicelli based kheer recipe with sugar caramel. It is an ideal milk-based dessert alternative to the popular and traditional seviyan or semiya kheer recipe. It can be ideally served as after meal dessert or can also be made for any celebrations and festival feast.

Kheer or payasam or semiya is one of the favourite desserts across India with all age group.

If you are bored with the same kheer recipes, certainly this is an ideal kheer variation with a blast of flavour in each bite.

Preparation time- 5 min.

Cooking time 10 min.

Cousin- sweet or dessert

Serve- 3 person


1 cup vermicelli

1 tspn desi ghee

4 cup milk

2 Tbsp. milk powder

Chopped nuts

Sugar as per your taste

2 tbsp. sugar or jaggery


Take a large kadai heat 1 tsp ghee and roast 1 cup vermicelli on low flame until it turns golden brown.

Now add 4 cup milk and give a good stir.

Boil for 5 minutes or until the semiya is cooked completely.

Now to prepared caramelised sugar, in a pan take 2 tbspn sugar.

Add 2tbspn of milk powder.

Keep stirring and cook on low flame until the sugar melts.

Continue to cook until the sugar syrup turns golden brown.P

our the caramelised sugar over the hot kheer and mix well. The caramelised sugar will harden if the kheer is cold.

Continuously stir until everything is well.

combined.Simmer for 2 minutes or until everything is fully cooked. keep aside.

IIna pan heat 1 tsp ghee and roast chopped nuts.

Roast until the cashew turn golden brown.

Pour the dry fruit over the kheer and add ¼ tsp cardamom powder.

Mix well.Enjoy caramel semiya kheer hot or chilled.