This is a very simple and easy to cook recipe. You can follow this recipe for making step-by-step picks. This  recipe for making at home  tasty Carrot Puri or Gajar Ki Puri. This is very healthy Puri can be a great breakfast or Tiffin box dish for your children.


Category- Snacks

Preparation Time-  15min.

Cooking Time- 5-7 min.

Serve- 4 person



2 cup wheat flour

2-3 medium size gajar or carrot

1 tespn kalaungi or onion seed

2 spoon oil

½ tbspn ginger garlic paste

2-3 green chilli chopped

Salt to taste

Chopped coriander leaves




Wash the carrot and peel them and grated

Take a bowl or thali and take wheat flour, grated carrot, salt, onion seed,

Green chilli, oil and coriander leaves mix properly.



Add sprinkle  water and make a soft dough, and keep aside for 10 min.

Divide the dough in to small ball for making a puri.

Roll the balls in to puri size shapes.

Heat the oil in kadahi and deep fry the puris till they become crispy.

Serve hot with any type of pickle.

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