If you love potatoes, then you must try this super simple and yet crunchy chilke wali Aloo bhujiya  recipe that it packed with flavour and taste. All it takes is 10 minutes and you can serve it along with chapatti, poori, paratha or dal-chawal.



Chilke wali Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar and Uttar Pradesh especially in winter.  It is very easy to make without any spices and garlic.It requires the common ingredients available in the kitchen pantry and doesn’t involve much complex cooking techniques. It can be served as breakfast with parathas or as lunch with rice and dal.


Simple meals become comforting with the addition of such dishes in the meal. Me and my family always love simple Indian food which is not only delicious but also healthy and nutritious.

Aloo or potato is everyone’s favourite and there so many dishes in starters, snacks or mains that are prepared using it.

Making a main course can’t get any simpler and easier than this one.

This is regional dish of Bihar and Uttar Pradesh is easy to make and requires very basic ingredients from our daily Indian kitchen.

Preparation Time- 5 min

Cooking time- 7-8 min.

Serve- 4 person

Cousin- side dish



Aloo 500 gram. (small size or baby potatoes)

½ tspn methi dana

½ turmeric powder

2-3 whole red chilli

Salt to taste

2 tbspn oil

Method –    


Wash potato well and keep aside.

Do not peel potatoes and cut them in small pieces.

Take pan add oil, methi dana and red chilli saute seconds.

Add chopped potatoes and saute.

Now add salt and haldi powder mix cover and cook.

Reduce the flame cook until the potatoes are cooked completely.

After that open the lid and allow it to become crispy.

Once done, turn off flame and transfer in serving bowl garnish with chopped dhaniya patti

And serve with chapatti, poori, paratha or dal-chawal.

Video recipe of Aloo ki bhujiya