During the winter season, we love to eat different type of snacks with cup of tea. Among many varieties of evening snack. One of snacks recipe I will share today that is very crispy and cruchy. It is Corn Bhajiya. It has very unique recipe. Kids likes very much to eat corn bhajiya.
we add rice flour with gram flour with corn and its make very crunchy and crispy bahjiya. It is very easy to make evening snacks.
This bhajiya need very less ingredients.
Usually, this type of corn bhajiya is served as starter recipes in your kitty parties and birthday party of your kids with tomato ketchup. Hope you will like this recipe too much.
Video Recipe of Corn Bhajiya-
Preparation time- 2 min.
Cooking time- 5 min.
Serve- 2 person
Cousin- Evening snacks
Ingredients-
Frozen corn- 1 cup
2 tbspn besan
1 tbspn rice flour
Chopped dhaniya patti
1 tspn chilli flakes
1 tspn Kashmiri red chilli powder
½ tspn haldi powder
½ tspn ginger-garlic paste
Salt to taste
Oil for frying
Method-
Take a mixing bowl add corn, besan, rice flour, ginger garlic paste, red chilli powder, haldi and salt to taste.
Add dhaniya patti and mix well with sprinkle some water.
Heat pan add oil and fry all bhajiya till golden and crisp.
Serve hot with tomato sause and one cup of tea.
Video recipe of Corn bhajiya
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