Crispy idli fritters or pakora is easy to make and delicious recipeidli

 fritters or pakoras can be a favourite evening snacks to your family.  Crispy idli fritters or pakoras are very good option if you have finish of left over idlis. These fritters or pakoras can be easily prepared with the left over idlis.  Idlis fritters or pakora is ideal option and this taste is amazing. You can serve with coconut chutney or  any type of green or tomato ketchup.

Crispy idlis fritters or pakoras
Preparation time- 5 min.
Cooking Time- 5-8 min.
Served- 4-6 person
Idli- 6-8
Gram flour- 4 tbspn
Rice flour- 2 tbspn
Red chilli Powder- ½ tspn
Chilli flakcs ½ tspn
Jeera Powder- ½ tspn
Black peper powder- ½ tspn
Garam masala- ½ tspn
Turmeric Powder ½ tspn
Salt to taste
Oil for deep frying
Water as needed
Finally chopped coriander leaves
Cut idlis in to half pieces.
Take a bowl add gram flour, rice flour, red chilli powder, salt, garam masala, chilli flacks, turmeric powder, coriander leaves,jeera powder and black powder and add water mix properly all ingredients and make a fine better (not thick and not thin).
Take a deep pan or kadahi add oil for frying.
Coat with better and fry all idlis till crispy and golden brown from both sides.
Serve with sprinkle some chat masala and kethup or any type of chutney.

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