Dahi Wali Mirchi is a popular dish from Rajasthan wherein green chillies are simmered in yogurt and spicy. Simple, delicious and super easy to make. This is a perfect recipe for preparing as a side dish.
Rajasthani food is usually spicy, and chilies play a dominant role in cooking. There is a huge variety of chilies available in Rajasthan and many recipes like Mirchi ki Tipore and Bharwa mirchi, and Mirchi Vada are example of Rajasthani food.
Typically, if made in Rajasthan, Dahi Wali Mirchi would be prepared using super-hot thin long green chilies that are super-hot. It is typically used as an accompaniment to the main meal and eaten sparingly. But I am north Indian so always I have used mild chilies. Means, you can use any chilies you prefer or is locally available.
Video Recipe of Dahi wali mirchi
Preparation time- 5 min.
Cooking time- 5 min
Course – side dish
1 teaspoons oil
100 gram slit green chillies
½ teaspoon turmeric powder
½ teaspoon red chilli powder
1 teaspoon fennel seeds
2 teaspoons coriander powder
(Or you can use Bharwa masala)
Salt to taste
1 teaspoon roasted cumin powder
1 teaspoon mango powder or lemon juice
4 tablespoons fresh curd
Heat oil in a pan and add the slit green chilies and sauté on medium heat for 2 minutes or until they are slightly golden in color.
Next add the turmeric powder, red chilli powder, fennel seeds, coriander powder, salt, cumin powder, mango powder, 2 tablespoons water, and cook 2 min more.
After that add fresh curd and cook on medium heat for 2 minutes.
Now dahi wali mirch is ready to serve.
Enjoy with dal-chawal or any type of paratha or poori.
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