Dadpe Pohe Recipe | Dadpe Poha | Maharashtrian Dadpe Pohe Recipe a unique and tasty poha or flattened rice based recipe made for morning breakfast or as a snack.

Dadpe Pohe Recipe is a popular recipe from the marathi cuisine. but has a strong similarity to the avalakki upkari recipe from karnataka cuisine. basically both recipes are made with thin or nylon poha but has different spices or herbs added to it. as a matter of fact, the khara avalakki contains more spices compared to the dadpe poha. moreover, in this recipe I have added sugar which when combined with fresh herbs, salt and spices makes it a tasty combination.


Video recipe of Dadpe Pohe

Preparation time- 5 min

Cooking time- 2 min.

Serve- 2 person

Cuisine- snacks/ breakfast


One finally chopped small onion

One cup of Poha

One lemon juice

4 tbspn peanuts

½ tspn rai (mustard seeds)

2-3 chopped green chilli

Some Curry leaves

One pinch hing

Salt to taste

½ tspn sugar

½ tspn Roasted jeera powder

Chopped dhaniya patti




  • Take mixing bowl add one cup poha sprinkle some water and soaked poha for 5 min.

  • Take in a large bowl take 1 onion, 23- chopped green chili, 1 tsp lemon juice, ½ tsp sugar, ½ tspn roasted jeera powder and salt to taste.
  • mix well making sure everything is well combined.
  • now add soaked poha and mix well.

  • meanwhile, in a pan heat 1 tbsp oil add ½ tspn rai, hing and curry leaves lets splutter and add 4 tbspn peanuts and roast peanut. roast until peanuts turn crunchy.

  • pour the tempering over poha and mix well.

  • also, add 2 tbsp coriander and mix well.
  • Finally, enjoy dadpe pohe as a morning breakfast with tea.