Dadpe Pohe Recipe | Dadpe Poha | Maharashtrian Dadpe Pohe Recipe a unique and tasty poha or flattened rice based recipe made for morning breakfast or as a snack.
Dadpe Pohe Recipe is a popular recipe from the marathi cuisine. but has a strong similarity to the avalakki upkari recipe from karnataka cuisine. basically both recipes are made with thin or nylon poha but has different spices or herbs added to it. as a matter of fact, the khara avalakki contains more spices compared to the dadpe poha. moreover, in this recipe I have added sugar which when combined with fresh herbs, salt and spices makes it a tasty combination.
Video recipe of Dadpe Pohe
Preparation time- 5 min
Cooking time- 2 min.
Serve- 2 person
Cuisine- snacks/ breakfast
Ingredients-
One finally chopped small onion
One cup of Poha
One lemon juice
4 tbspn peanuts
½ tspn rai (mustard seeds)
2-3 chopped green chilli
Some Curry leaves
One pinch hing
Salt to taste
½ tspn sugar
½ tspn Roasted jeera powder
Chopped dhaniya patti
Method-
- Take mixing bowl add one cup poha sprinkle some water and soaked poha for 5 min.
- Take in a large bowl take 1 onion, 23- chopped green chili, 1 tsp lemon juice, ½ tsp sugar, ½ tspn roasted jeera powder and salt to taste.
- mix well making sure everything is well combined.
- now add soaked poha and mix well.
- meanwhile, in a pan heat 1 tbsp oil add ½ tspn rai, hing and curry leaves lets splutter and add 4 tbspn peanuts and roast peanut. roast until peanuts turn crunchy.
- pour the tempering over poha and mix well.
- also, add 2 tbsp coriander and mix well.
- Finally, enjoy dadpe pohe as a morning breakfast with tea.
