Dhaniya Ki chutney is a blend of fresh cilantro( green  Coriander leaves) and varity of spices, like green chilli, garlic cloves, ginger, etc. Dhaniya ki chutney is a serve with pakaura, samosa, bread rolls, chaats, and many popular Indian snacks. Dhaniya ki chutney can be used in a variety of different ways. 

To make a delicious dip for vegetables, chips, or cracker, mix one part of chutney and three part of thick curd.
To make a sandwich spread, mix one part of chutney and two parts of cream cheese.


1 bunch of chopped Dhaniya (coriander leaves)
4-5 green chilli
3 tbspn of lemon juice
½ inch ginger
2-3 garlic clove (optional)
Sal to taste
1 tspn oil

Take a grinder add all ingredients in jar, except Dhaniya. Make paste to all ingredients.

Add dhaniya leaves a little time and blend until smooth. Add more water as needed.
Add salt according to your taste.

After blending a smooth chutney add 3 tbspn lemon juice and any oil. Mix properly.

Your chutney is ready for serve with any Indian snacks.  

Previous articleBathua roti Or Paratha-
Next articleMoong dal pakaura (fritters)
I am blog Author, I love my hard discipline. Writing and cooking is my passion. Love myself I do. I love that I have learned to trust people with my heart, even if it will get broken. I am proud of everything that I am and will become. My opinion is that cooking is the best hobby to have, because it can be very useful in life. There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life. I love to cook is because it keeps me stress free.