Green Peas Pulao or Matar Pulao is my favorite recipe in winter season,  when fresh peas are abundantly available in market.  Green Peas Pulao or matar pulao  is a complete meal in itself and its very delicious . It makes for a very tasty and delicious when you serve dal tadka and raita.


Preparation Time- 10 min.


Cooking time- 40 min.
Serve-  4 person
Ingradients –
2 cups basmati rice washed and soaked (soaked at least 30 min.)
1 ½ cup peas
2 tbspn desi ghee or refind oil
1 tbspn jeera
2-3 bay leaf
1 stick cinnamon
1-2 green cardamom
1 tbspn chopped ginger
Salt to taste        
Take a heavy based pan, heat  the ghee in a pan and add bay leaf, cardamom, cinnamon stick, and jeera , sauté for 1 min.
Add chopped ginger and sauté ½ min, when ginger become little brown add soaked rice, peas and salt to taste.
Stir all things and fry well.
Now add 4 cups water and bring to a boil.
After boil water low heat and cover.
The  peas pulao are ready in 10-12 min.
Serve with dal tadka and any type of  raita.


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I am blog Author, I love my hard discipline. Writing and cooking is my passion. Love myself I do. I love that I have learned to trust people with my heart, even if it will get broken. I am proud of everything that I am and will become. My opinion is that cooking is the best hobby to have, because it can be very useful in life. There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life. I love to cook is because it keeps me stress free.