Matar ki khichadi-
This is one of the easy to make recipe. You can prepare matar ki khichadi if you don’t have any plan about your lunch or dinner. This
matar ki khichadi is the best of winter session because fresh green peas is available in market. This recipe is my mom’s recipe and its my favorite recipe.
You can enjoy your khichadi any type of raita, salad and papad.
Preparation Time-5 min.
Cooking Time-15 min.
Ingredients-
Matar (green Peas)-1cup
Rice 1cup
Hing 1 pich
Giger-garlic paste-1 teaspn
Garam Masala-1/2 teaspn
Whole red chlli- 2-3
Jeera-1 teaspn
Turmeric powder-1 teaspn
Onion 1 cohpped
Desi ghee- 2tbspn
Salt to taste
Method-
Grind matar and crushed ginger garlic.
Soaked rice atleast 15 min.
Now heat cooker and add desi ghee,hing, jeera, ginger- garlic, and sauté 1 min .
Now add chopped onion and sauté.
Add garam masala, turmeric powder, salt and matar sauté for 2 min.
Now add soaked rice and sauté 1 min.
After that add sufficient water put in it cooker and wait 2-3 whistle
Serve hot with aloo raita and papad..
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