Instant Modak Recipe | Easy Modak Recipe | Sattu Modak. a traditional and authentic dessert recipe made with milk solids and sugar. These milk-solid-based sweet recipes are typically prepared during the festival season of Ganesh Chaturthi and served as offerings to Lord Ganesha. Generally, modak recipes are made with sweet stuffing, but the Sattu modak is made without any stuffing.
This modak serves as an ideal alternative or addition for the Ganesha festival. It is smooth, rich, and holds shape without much effort. It is easy to distribute among family and friends without mess or sticky hands. This version allows even first-time cooks to succeed without stress. It keeps the festive spirit high while keeping the cooking process safe and efficient.
Preparation time- 5min
Cooking time 5 min
Cuisine- Maharashtra
Ingredients-
250 gm roasted chana or gram
2 tbspn milk powder
2 tspn milk
4 tspn desi ghee
1 cup/ 100 gram of jaggery or gur
Chopped almond and rose petals for garnishing
Method-
Take roasted chana add in grinder and make fine powder.
Add 2 tbsp. milk powder and 1 cup of jaggery or gur.
Grind well and keep aside.
Take a thali put all mixture in thali and add desi ghee mix well.
Now sprinkle some milk and mix well.
Tale modak mold and add chopped almonds and rose petals.
Keep mixture in modak mold tightly and give shape.
Now demold of modak very gently and ready to be served.
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