Kachche kele ki sabji is one among the simplest and easy to make recipe. Banana is rich soaurce of iron. It’s make very less ingredients just green chilli zeera and some garlic clove (garlic is optional). I like this veggie a lot with plain paratha. It is very yummy and healthy dish.

You can make this veggie when you fast just avoid garlic and add vrat wala namak or sendha namak.

I have already post kachche kele ke kofte.



Preparation Time- 5  min.

Cooking Time- 10 min.

Serve- 4 person


3 kachcha kela /Raw Plantain

½ tspn Cumin Seeds

1/2 tespn turmeric powder

1 inch chopped ginger

2-3 sabut lal mirch

2-3 Garlic Pods chopped

3-4 Green chilli chopped

Salt – to taste

Oil 2 tbspn


1. Wash, peel and chop raw bananas.

  1. Take a Pan and heat oil, add cumin seeds, green chilli, adrak, sabut lal mirch chopped garlic and sauté for 1 min.

  1. Add chopped kachca kela or plaintain and sauté for one min.
  2. Now add salt and turmeric powder and covered, stir gently and cook for 3-4 min on medium flame  stir regularly.

  1. When sabji cooked well add some coriander leaves for freshness.

  1. Serve with hot plain paratha or chapatti.












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I am blog Author, I love my hard discipline. Writing and cooking is my passion. Love myself I do. I love that I have learned to trust people with my heart, even if it will get broken. I am proud of everything that I am and will become. My opinion is that cooking is the best hobby to have, because it can be very useful in life. There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life. I love to cook is because it keeps me stress free.