Kadahi paneer is a spicy, flavour full, and super delicious dish made by paneer and bell paper in a fragment, fresh ground spice powder. This uniquely flavoured and spiced kadahi paneer is so much different from the other popular paneer gravy dishes. This recipe is too much delicious and serve with butter naan roti zeera rice or steamed rice. I always prefer to serve with zeera rice.
There are two ways of making this kadahi paneer gravy and semi gravy.
Preparation Time-10 min.
Cooking Time- 20 min.
1 medium chopped Tomatoes
¾ cup cubed capsicums (green or red or both optional)
1 tsp ginger garlic paste or only ginger paste
Pinch of turmeric
½ tsp garam masala
½ tsp kasoori methi
Salt to taste
1 tbsp. Oil or as required
Some Coriander leaves chopped for garnishing
