Kadahi Paneer Dry
                        Kadahi Paneer

Kadahi paneer is a spicy, flavour full, and super delicious dish made by paneer and bell paper in a fragment, fresh ground spice powder. This uniquely flavoured and spiced kadahi paneer is so much different from the other popular paneer gravy dishes. This recipe is too much delicious and serve with butter naan roti zeera rice or steamed rice. I always prefer to serve with zeera rice.

There are two ways of making this kadahi paneer gravy and semi gravy.

For Kadahi Paneer Gravy 

                   Kadahi Paneer Dry         

Preparation Time-10 min.

Cooking Time- 20 min.

Serve- 4 person
·               250gm cup paneer         2 onions cubed (optional)

1 medium chopped Tomatoes

¾ cup cubed capsicums (green or red or both optional)

1 tsp ginger garlic paste or only ginger paste

Pinch of turmeric

  Kadahi Masala

½ tsp garam masala

½ tsp kasoori methi

Salt to taste

1 tbsp. Oil or as required

Some Coriander leaves chopped for garnishing



1. Dry roast separately red chilies and coriander seeds, cool and Pulse them in a blender to make a coarse powder.
2.Heat oil in a kadai , fry ginger garlic paste till the brown color.
3.Fry tomatoes with salt and turmeric until soft and mushy. Add garam masala and sauté .
4. Add both color capsicum and sauté.  Cover and cook for 2 minutes.
5. Add paneer after that  kasuri methi.
6. Stir and cook just for 2 minutes.
7. Kadai paneer is ready now garnish with chopped coriander leaves and serve with Chapati Naan or paratha.


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