Kathal ki sabji recipe | jackfruit bhuna masala | kathal ki sukhi sabji | jackfruit sabzi recipe. an extremely popular meat alternative curry recipe made with tender or young jackfruit slices. it is considered as one of the premium curries and typically served with a choice of rotis or naan for any occasions and celebrations. young jackfruit slices can be used in different ways to make a curry. But Here I am going to share katahal bhuna masala or jackfruit bhuna masala. It is very common sukhi sabji in UP and Bihar. Its prepare any occasion with poori, rice and dal.
video recipe of katahal bhuna masala
Preparation time- 10 min
Cooking time 10 min
Serve- 4 person
Cousin- Indian
Ingredients-
½ kg katahal cut in to pieces
4 tbspn mustard oil
2 tbspn whole dhaniya
1 tspn jeera
1 tspn pepper corn
1 stick dalchini
3-4 laung
2-3 whole red chili
Bay leaf
1-2 black cardamom
2-3 sliced onion
1 garlic pod
1 tspn red chilli powder
½ turmeric powder
1 tspn garam masala
4 tbps tomato puree
Salt to taste
Method-
- firstly, in a large bowl take ½ kg of raw jackfruit. make sure to soak the jackfruit in saltwater soon after chopping to prevent discoloring.
- Now take oak add coriander seeds, jeera, cinnamon, pepper corn, red chilli, black cardamom, cloves etc, and saute until the spices turn aromatic.
- When masala roast keep in plate and let it cool.
- When dry spices are cooled down make coarsely powder.
- now in a pan heat 2 tbsp oil and add jackfruit pieces.
- fry on medium flame until the kathal is cooked well. keep aside.
- in a large kadai heat 2 tbsp oil. add 2 bay leaf, 1 inch cinnamon, 2 red chilli and 1 tsp cumin. saute until the spices turn aromatic.
- further, add 1 onion and garlic cloves.
- saute until the onions turn golden brown.
- keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and ½ tsp salt.
- saute until the spices turn aromatic.
- furthermore, add tomato puree and cook well.
- Now add fried raw jackfruit (kathal) and mix well.
- After that add bhuna masala powder and mix well.
- add 1 cup water and mix adjusting consistency as required.
- cover and simmer for 15 minutes or until the jackfruits are cooked well and flavours are absorbed.
- Add coriander leaf and mix well.
- Now katahal bhuna masla is ready to serve,
- Enjoy with rice, chapatti or poori.
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