Makhana is the rich source of calcium. This Navratri festival try this delicious & lip-smacking creamy rabdi. Super rich flavor & healthy rabdi try at once.

Makhana Kheer is indeed the perfect dish to celebrate a festival or just an after-meal dessert at home.

It is very easy to make and rich in nutrition’s value.

Video recipe of Makhana Rabdi

Preparation time- 5 min.

Cooking time-  5 min.

Serve- 2 person

Cuisine – dessert




Milk full cream ½ liter

Makhana or fox nuts one cup

Desi Ghee for roasting

Sugar 4 tspn,

Some dry fruits as per your taste

Rose petals for garnishing



Heat pan add ½ tspn desi ghee add makhana and roast till crisp.


Take grinder add roasted makhana make fine powder.

Take pan add half liter milk let it boil.

When milk reduce half add makhana powder and mix well.

Now add sugar and some dry fruits lets cook.

Cook 2-3 min. more and flame off.

Lets serve garnish with some almonds and rose petals and enjoy.

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