My vegetarian Man chow pasta soup recipe is super easy to make, This is not manchow soup it’s my version of cooking manchow pasta soup.This hot and spicy Indo-Chinese recipe is so delicious.

This recipe is just 10 minutes of prep and about 15 minutes of cook time. That’s right, friends. I also love how customizable this soup recipe. I added macaroni instead of fried noodles.

Video recipe of manchow macaroni-

Preparation Time- 10 min

Cooking time- 15 min

Serve- 2 person

Cuisine- Indo-Chinese

Ingredients –

  • ¼ cup finely chopped onions or spring onion whites
  • ¼ to ⅓ cup sliced or chopped capsicum
  • ¼ cup finely finally chopped carrot
  • ¼ cup shredded cabbage
  • ¼ cup finely chopped capsicum (green bell pepper)
  • 1 to 2 fresh red chilies or green chilies (optional)
  • 1 teaspoon finely chopped ginger
  • 1 teaspoon finely chopped garlic (optional)
  • 1 tspnRed chilli Sause
  • 2 tspn tomato ketchup
  • 1 cup macaroni
  • 2 tspn corn starch
  • 1 tspn soya Sause
  • ½ tspn black pepper powder
  • Salt to taste

Method-

  • First rinse and finally chopped all the veggies, and keep aside.
  • Heat oil in a wok or pan and add the chopped fresh ginger.

  • On low heat, sauté for 8 to 10 seconds and then add chopped onions or spring onions. Sauté again for a minute.

  • Now add finely chopped capsicum, carrot and chopped cabbage.
  • Stir fry vegies on a medium to high heat till the softens.
  • Then add ½ cup of frozen corn.
  • Stir fry on a medium to high heat for 3 to 4 minutes.
  • Once the veggies are stir fried for 3 to 4 minutes, then add soy sauce, chilli sause and tomato keth up, salt  and black pepper. Stir to mix.

  • Now add 2 cup of water. (you can add vegetable stock if you have).

  • Let the soup to come to a simmer on a medium heat. Now add 1 cup of macaroni cover and cook.

  • After that Make a smooth slurry or paste of the cornstarch with water.

  • Reduce the heat to a low and add the cornstarch slurry or paste to the soup.
  • Mix very well and let the soup thicken by simmering on medium-low to medium heat.
  • Now manchow macaroni soup is ready to serve.

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