Mango and kale chane ka Pickle
This is a very quick and tasty pickle to make and this is my mother’s recipe.

Aam aur kale chane ka achaar or mango chickpea pickle delicious.

It may sound a strange but is a wonderful tangy pickle. You can find this in traditional pickle. It requires minimal effort and is as tangy as a pickle can be. Mango  kale chana pickle will definitely surprise you. Great way to use surplus raw mangoes and kale chana too.

Prepration Time – 10 min.
Cooking Time– 5 min.

1 ½ cup raw mango grated

½ cup kala chana

1 tbspn turmeric powder
2 tbspn salt or to taste
1tspn methi dana
2 tbspn saunf
1 tespn hing
1 tbspn red chili powder
1 tspn kaluanji
½ cup mustard oil
Take a bowl and add grated mango, salt, and turmeric powder, mix properly and keep aside for 30 min.
After 30 min. take another bowl and add  kala chana and layered  with grated  raw mango, and keep aside for overnight.
Heat  a pan and roast methi,  saunf,  kalounji, and make a coarse powder.
Now second day  take mixture of grated raw mango and  kala chana. You will see chane  properly soaked with raw mango water.
Now add powdered masala  and red chili powder,  mix properly and keep aside.
Heat mustard oil in a pan for 3-4 min. or red hot.
Remove from the flame and allow it to cool.
Once cooled, add  the oil to the prepared mixture and mix well.
Bottle the achar (pickle)  a sterilized jar and keep in sun light for 3-4 days.
After 3-4 days pickle is ready for eat.
You can serve with Puri or any type stuff  Paratha.

Grated mango and kala chana

add salt turmeric in grated mango

 cover chana with grated mango mixture
                                          Ready for eat
Chick peas can be used instead of kala chana or Bengal gram


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I am blog Author, I love my hard discipline. Writing and cooking is my passion. Love myself I do. I love that I have learned to trust people with my heart, even if it will get broken. I am proud of everything that I am and will become. My opinion is that cooking is the best hobby to have, because it can be very useful in life. There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life. I love to cook is because it keeps me stress free.