Matar mushrooms  is very easy to make recipe and very tasty and healthy dish. Matar and mushrooms both are very nutritious and flavourful ingredients. When you cook them with a  onion tomato masala and powdered spices great taste is guaranteed.  I like to cook matar mushrooms always specially in winter and serve with  rotis or plain steamed rice.

 

• Green peas  1  cups
• Mushrooms 200 grams
• Oil 2 tbspn
• Bay leaf 1-2
• Green cardamoms 4
• Cinnamon 1 inch stick
• Onions finely chopped 2 large
• Ginger paste 1 tbspn
• Garlic paste 1 tbspn
• Tomato puree ½  cup
• Red chilli powder 1 tbspn
• Coriander powder 1 tbspn
• Turmeric powder 1 tespn
• Garam masala powder 1 tbspn
• Salt to taste
• Coriander leaves for garnishing

Method-

Heat  oil in a kadai or pan. Add bay leaf and  crushed green cardamom, cinnamon stick.

After that   add finally chopped onions and sauté until light golden brown.

 Add ginger- garlic paste and  sauté for ½   minute.

 Now add tomato puree, red chilli powder, coriander powder, turmeric powder, garam masala powder and salt and sauté till oil leaves the masala.

Add matar and mushroom and sauté 1 minute more. Add a cup of water, bring the mixture to boil.

Cook on medium heat for 6-8 to minute or till the green peas are fully cooked.

Now matar- Mushroom  is ready to serve.

Garnish with chopped coriander leaves and serve hot with roti or steamed rice.

 

Matar-Mushrooms

If you make Matar-Mushroom gravy then add water  as you needed gravy.