MATER PANEER
Preparation Time-10 min.
Cooking Time -15min.
Serve -3-4 person
 |
| Mater Panner |
Ingredients-
To make a paste-
· 2 chopped onions
· 2 finally chopped tomatoes
· 8 to 10 cashew nuts or 1.5 tbsp. magaz
· 1 green chili(optional)
For gravy-
· 1 to 1.5 tbsp Oil
· 1 ½ tsp ginger garlic paste
· ½ cup green peas
· 200 grms. Paneer
· 2 green cardamoms
· ½ tsp cumin / jeera
· 1 bay leaf
· half inch cinnamon stick
· 2-3 cloves
· ½ tsp kashmiri red chili powder (to taste)
½ tsp garam masala
½ tsp coriander powder
· salt to taste
· ¼ tsp kasuri methi
· few coriander leaves chopped finely
·
Method-
1.Make a fine paste of onions, tomatoes, chili, and cashews. Keep aside.
2. Sauté paneer in little oil and immerse them in hot water until used.
3.Now in pan add oil and cumin, cardamom, cloves, cinnamon and bay leaf and sauté for 1 to 2 minutes. Fry ginger garlic paste until the raw smell goes off.
4.Add the ready paste and fry until it leaves the sides of the pan.
5. Add chili powder, garam masala, coriander powder and salt. saute for 2 minutes.
6.Add peas and 1 & 1 ½ cup water. Cook until soft done.
7.When the gravy thickens, add paneer, kasuri methi. Cook for 2 – 3 min.
8.If You want, using cream then Pour the cream to a bowl, add little gravy and mix well. Stir this in to the pan.
9. Switch off the gas and garnish with finely chopped coriander leaves.
10. Serve with chapatti or steamed rice.
