Preparation Time-10 min.
Cooking Time -15min.
Serve -3-4 person
Mater Panner 


To make a paste-

·         2 chopped onions
· 2 finally chopped tomatoes
·         8 to 10 cashew nuts or 1.5 tbsp. magaz
·         1 green chili(optional)

       For gravy-   
·         1 to 1.5 tbsp Oil
·         1 ½ tsp ginger garlic paste
·         ½ cup green peas
·         200 grms. Paneer
·         2 green cardamoms
·         ½ tsp cumin / jeera
·         1 bay leaf
·         half inch cinnamon stick
·         2-3 cloves
·         ½  tsp kashmiri red chili powder (to taste)
½  tsp garam masala
½ tsp coriander powder
·         salt to taste
·         ¼ tsp kasuri methi
·         few coriander leaves chopped finely

1.Make a fine paste of onions, tomatoes, chili, and cashews. Keep aside.
2. Sauté paneer in little oil and immerse them in hot water until used.
3.Now in pan add oil and  cumin, cardamom, cloves, cinnamon and bay leaf and sauté  for 1 to 2 minutes. Fry ginger garlic paste until the raw smell goes off.
4.Add the ready  paste  and fry until it leaves the sides of the pan.
5. Add chili powder, garam masala, coriander powder and salt. saute for 2 minutes.
6.Add peas and 1 & 1 ½  cup water. Cook until soft done.
7.When the gravy thickens, add paneer, kasuri methi. Cook for  2 – 3 min.
8.If You want, using cream then Pour the cream to a bowl, add little gravy and mix well. Stir this in to the pan.
9. Switch off the gas and garnish with finely chopped coriander leaves.
10.    Serve with chapatti or steamed rice.

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I am blog Author, I love my hard discipline. Writing and cooking is my passion. Love myself I do. I love that I have learned to trust people with my heart, even if it will get broken. I am proud of everything that I am and will become. My opinion is that cooking is the best hobby to have, because it can be very useful in life. There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life. I love to cook is because it keeps me stress free.