Mixed aloo puri is very popular dish of north India. Mixed aloo puri is easy to make and can serve with aam ka achar or any type of pickle.


This is also suitable for  lunch box in your kids.

Prep Time : 25-30 min.
Cook time : 10-15 min.
Serve :4

Mixed Aloo Puri



2 boiled mashed potato

2 cup Wheat flour

2-3 Chopped green chilli

½ tspn. Ginger paste

½ tspn ajwoin

1- ½ tspn oil

2 tbspn chopped coriander leaves

Salt to taste

Oil for deep frying


Take a bowl add wheat flour; add mashed potato, salt, ajwoin, coriander leaves, green chili and oil.

Mix properly all ingredients with flour. Kneed to soft dough with help of water.

Cover the dough and keep the dough for rest to 15-20 min.

After resting take dough and divide it into small ball like a lemon.

Roll each ball it to small puri , if difficult to roll dust it with flour and roll.

Heat sufficient oil in a pan or kadahi, deep fry puris in to bathes of 2-3 until golden brown from both side.

Remove on absorbent paper and serve hot.

Serve with any pickle or curd.


I serve with tea in my weekend special breakfast.

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