Nutrella Aloo Curry-
A simple curry made with nutrella & Aloo.  This curry can be spiced up by increasing the oil and potatoes in the recipe as well as the chilly powder. A simple curry made with Soya Chunks & Potato. This is a low fat and healthy .
Minutes to Prepare: 20
Minutes to Cook: 25
Number of Servings: 6


Soy chunks – 1 cup (soaked and sqeeze)
Potato – 2 large chopped into 1/2 inch cubes
Peas – ½ cup (frozen or fresh peas)
Onion – 1 medium chopped
Tomatoes – 2 medium finally chopped
Ginger & garlic paste – 1 tbsp
Red chili powder – 1tbsp
Garam masala – ½ tbsp
Salt – to taste
Cooking Oil- 3-4 tbsp


 Fry the onions in 1 tsp of oil till lightly browned. Remove from heat, when cooled, grind into a paste.

Fry the soaked chunks in 2tbsp of oil, till slightly browned on all sides.

Heat 1tbsp of oil in a pan, add ginger & garlic paste, onion paste and fry for 2 minutes. Add tomatoes and cook covered for 5 more minutes. Add chopped potatoes and ¼ cup of water, cover and cook for 5 minutes or till the potatoes are just tender.

Add red chili powder, garam masala, peas, soy chunks and season with salt. Add some water if you want more gravy. Cook for another 5 minutes,Now Nutrella Aloo Curry is ready. garnish with chopped coriander leaves . Serve with rice or chapattis.

Nutrella Aloo Curry

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