Lady finger or Okra  is one of the  favriote vegetable for all, everyone like to eat lady finger veggies. In India cooked  so many type of dish of lady finger like bhidi stir fry. Bhindi masala, bhindi raita, bhindi ke pakaure, etc etc, Here  today i m going to share my mother recipe of bhindi in mustard paste. This recipe cook   in spicy and pungent sarson (mustard) masala tastes delicious when served with hot chapatti, parathas and steamed rice.  It is very famous sabji  in North India. Enjoy the taste of this tasty masala with bhindi or Okra with the help of a detailed recipe.


I have already post—

Arvi or taro root in mustard paste


Preparation time- 20 min.

Cooking time- 15 min.

Serve – 3 person

Type- main coarse                



Lady finger- 200 grm

Mustard seeds-  1 tbspn

Garlic cloves- 4-5

Tamato-  small size 1 no.(better you use green tomato)

Methi dana – ½ tspn

Green chilli paste ½ tspn

Turmeric powder- ½ tspn

Chilli powder- ½ tspn

Salt to taste

Mustard oil


Take 2oo grm. bhindi washed and wipe properly.

Cut in to small pieces  size in all bhidi .

Take a grinder add mustard seed and garlic clove make a fine paste.

Take a pan add 1 tspn oil and add bhindi and sauté 2-3 min.

Take a oak or pan heat 2 tbspn mustard oil add methi dana and let crackles.

After that add mustard paste in oil sauté for 1 min.

Add chopped tomato, salt, haldi powder,and  lal mirch powder, mix well and cover it.

Let masala cook for 5 min. Stir occasionally.

When masala leave the oil in pan add chopped bhindi and mix well.

Now sauté  for 2 min and add 1 cup of water and mix with masala very well.

Cook till bhindi become soft  and switch off the flame.

Garnish with coriander leaves and serve hot.

You can serve with chapatti, plain paratha as well as dal-rice.

If you want to keep more gravy in bhindi then  add 1 ½ cup of water.

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I am blog Author, I love my hard discipline. Writing and cooking is my passion. Love myself I do. I love that I have learned to trust people with my heart, even if it will get broken. I am proud of everything that I am and will become. My opinion is that cooking is the best hobby to have, because it can be very useful in life. There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life. I love to cook is because it keeps me stress free.