Palak Paneer is one of the most popular Indian dish made with succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce. Palak Paneer is one of the most popular Indian curries around, and with good reason This deliciously creamy and vibrantly green dish is made with paneer in a less spiced fresh spinach sauce I share different ways to make this healthy dish – it’s a palak paneer korma.  Make these super delicious spinach paneer korma recipes with my easy step-by-step photo and video.

This is a delightful and easy to make vegetarian main you just have to try it.

Cook this creamy recipe and serve with chapatti or naan.

Preparation time- 5 min

Cooking time- 10 min

Serve – 2 person

Cousin- main course



Palak one bunch

Paneer cubes 100 gram

Tomato one no.

4-5 garlic clove

2-3 whole red chilli

Giner 1 tbspn

Oil one tspn

Salt to taste

½ jeera

2 tbspn chopped onion

½ dhaniya powder

½ tspn garam masala

½ tspn haldi powder

½ red chilli powder



 Take one bunch palak wash properly and keep aside.

Take pan add water and boiled add washed palak, tomato, garlic ginger and whole red chilli blanch for 2 min.

Switch of flame add palak in chilled water for maintaining that green colour.

Take grinder add blanch palak, ginger, garlic, chilli and, make fine paste.

Take boiled tomato in grinder and make fine paste.

Heat pan add ½ tspn jeera and chopped onion saute one min.

Now add palak paste and tomato paste saute 2 min.

After two min. add  haldi powder, red chilli powder, dhaniya powder

And garam masala and saute.

Now add salt to taste and saute masala well.

After that add grated paneer and mix well.

Add water as required consistency of gravy.

Switch off flame garnish with grated paneer and serve hot with chapati or naan.