Paneer Bhurji

Paneer Bhurji

It is very easy and quick recipe.
Preparation Time-10 min.
Cooking time-10 min.


·         1 cup crumbled paneer
·         1 ½ tsp oil or as needed
·         ½ tbspn cumin
·         1 large onion finally chopped
·         1 tbspn  ginger garlic paste
·         1  tomato chopped finely (you can use puree or mashed for quick cooking)
·         ¼ cup  green peas
·         1 pinch Turmeric
·         salt to taste
·         ½ tsp red chilli powder
·          ¾ tsp garam masala powder (according to taste)
·         Some Coriander leaves  finely chopped

1.  Take  paneer and crumbled . Keep aside.
2.  Heat a Pan and add oil, add cumin seeds and allow them to crackles.
3.  Add onions and fry until light brown.
4.  Add  ginger-garlic paste, sauté until the raw smell goes off.
5.  Add mashed or puree of tomatoes, salt and turmeric. Sauté  for  2 – 3 minutes.
6.  Add peas . Sauté  until peas turns soft.
7.  Add red chili powder, kasuri methi, garam masala. Mix and sauté until the raw smell goes off from the mixture.
8.  Add crumble Paneer to the pan. Stir and fry till everything blends well just for 2 min. Do not overcook , Paneer turns rubbery and hard. It must be moist and soft as well.
9.  Garnish with chopped coriander leaves.
10.     Serve with  roti or paratha.

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