Paneer Kofta-
Preparation time-10 min.
Cooking time- 25 min.
Serve – 4 person
Ingredients-
Ingredients For Koftas-
200 gms Paneer
2 Boiled Potato
1/2 tsp Red Chili Powder
1/4 tsp Garam Masala
2 tblsp Cornflour
Oil for frying
Ingredients For Gravy-
4 Onion
4 Tomato
2 spn chopped Coriander Leaves
1/2 cup Curd
1/4 cup Cashewnut paste
1/2 tsp Cumin Seed (Jeera)
Salt to taste
1/2 tsp Red Chili Powder
1/4 tsp Turmeric
1/4 tsp Garam Masala
1 Bay Leaf
2 tblsp Ghee or oil
How to make paneer kofta-
· Boil potatoes and peel them.
· Grate paneer and potatoes.
· Add salt, red chili powder, garam masala, cornflour and mix well.
· Make round balls of this mixture.
· Now heat oil in a pan.
· Fry all balls one by one in the oil till brown in color.
· Make a paste onion and tomatoes together.
· Chop coriander leaves very finely.
· Heat oil or ghee in a pan.
· Add cumin seed and bay leaf.
· Add onion, tomato paste and brown it, soute continuously.
· When it leaves oil add curd, cashew nut paste, salt, red chili powder, turmeric, garam masala.
· Sauté it continuously for a 2-3 minute.
· Then add 2 cup of water.
· Put on the lid and simmer for 5 minutes.
· While serving then add paneer kofta .
· Garnish it with chopped coriander leaves.
· Serve with jeera rice or chapatti, Nan, Paratha,
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| Paneer Kofta |
