Paneer Kofta-
Preparation time-10 min.
Cooking time- 25 min.
Serve – 4 person
Ingredients For Koftas-

200 gms Paneer
2 Boiled Potato
1/2 tsp Red Chili Powder
1/4 tsp Garam Masala
2 tblsp Cornflour
Oil for frying

Ingredients For Gravy-

4 Onion
4 Tomato
2 spn chopped Coriander Leaves
1/2 cup Curd
1/4 cup Cashewnut paste
1/2 tsp Cumin Seed (Jeera)
Salt to taste
1/2 tsp Red Chili Powder
1/4 tsp Turmeric
1/4 tsp Garam Masala
1 Bay Leaf
2 tblsp Ghee or oil
How to make paneer kofta-
·    Boil potatoes and peel them.
·    Grate paneer and potatoes.
·    Add salt, red chili powder, garam masala, cornflour and mix well.
·    Make round balls of this mixture.
·    Now heat oil in a pan.
·    Fry all balls one by one  in the oil till brown in color.
·    Make a paste onion and tomatoes together.
·    Chop coriander leaves very finely.
·    Heat oil or ghee in a pan.
·    Add cumin seed and bay leaf.
·    Add onion, tomato paste and brown it, soute  continuously.
·    When it leaves oil add curd, cashew nut paste, salt, red chili powder, turmeric, garam masala.
·    Sauté  it continuously for a 2-3 minute.
·    Then add 2 cup of water.
·    Put on the lid and simmer for 5 minutes.
·    While serving then add paneer kofta .
·    Garnish it with chopped coriander leaves.


·    Serve with jeera rice or chapatti, Nan, Paratha, 
Paneer Kofta
Paneer Kofta
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