#sweet, #peanuts #desert

Peanut Burfi Recipe is very easy to make recipe. It is very delicious and mouth dissolving Indian sweet which is can be prepared for special occasions and festivals. Even you can also serve it as a dessert after your everyday meals.

#sweet, #peanuts #desert

It is very easy to prepare and takes very less time to prepare. For this mouth dissolving dessert you need just two ingredients peanuts and   sugar, if you want to add some milk powder you can add but it is just optional. If you want only peanuts taste in burfi so you avoid milk powder.

You can find more recipe of burfi like-

Another peanuts recipe is Peanuts ke laddu.

Bread Burfi

Besan Burfi

Ghiya burfi

Moong dal Burfi

Preparation time- 10 min.

Cooking time- 10 min

Type- sweets   

Serving- no. of burfi



Peanuts- 1 ½ cup

Sugar-1 cup

Ghee- 1 tspn (optional)

Almonds- for garnishing

Cardamom powder ½ tspn




Take a pan and roast all peanuts and let it cool.

After that remove skin of peanuts.

After removing skin of peanuts keep in grinder and make fine powder.

Take a pan add 1 cup sugar and half cup of water let it boil.

When boil the sugar add peanuts powder in syrup and make a smooth mixture.

Add cardamom powder and ghee and stir continuously, after 6-8 min it will turn slightly thick and keep stirring constantly.

Now switch off the flame and pour the mixture in grease plate or thali.

Keep in room temperature and let it cool.

After 3-4 min, take a small piece of mixture and make a ball and flatten in palm and top with almonds.

#sweet, #peanuts #desert

Make all mixture of burfi same process.

Peanuts burfi is ready to serve.




Note- If you want to add milk powder so add milk powder with peanuts powder.

         You can use jaggery instead of sugar.





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