There are several variation to simple vegetable cutlet recipe and it can be prepared with bread, corn, mixed vegetables and Paneer. This recipe post, poha or beaten rice is used as main ingredient which later pan fried till golden crisp.
It mainly due to the moisture absorbing feature of Poha, which helps to shape the cutlet and more importantly it does not break while frying. Secondly, it healthy and nutrient snack as compared to other vegetable cutlets. As the name says, vegetable Poha Cutlets contain beaten rice and vegetables which is the good combination of and proteins. And thus it makes it a perfect balanced kids snack recipe. This cutlet you can add in lunch box of kids.
Already I have posted many types of cutlet-
Ingredients–
Pressed rice (poha) 1 ½ cup
2 Medium Boiled Potato and mashed
Oil 2 tbspn for frying
Cumin seeds 1/2 teaspoon
Chat Masala ½ tbspn
1 medium finally chopped Onion
Rice flour 2 tbspn
Red chilli powder 1 teaspoon
2-3 Green chilies finely chopped
Salt to taste
Chopped Fresh coriander leaves 2 tbspn
Lemon juice 1 tbspn or amchur powder
Soak the poha for 5 min in water and then drain the water keep aside .
Divide the mixture into eight to twelve equal portions and shape each into a cutlet.
Make a corn flour or refined flour batter with water, deep cutlets in flour batter and coat with bread crumbs.
Heat sufficient oil in a kadai and deep fry the cutlets till golden.
Drain on a tissue paper and serve hot with green chutney or tomato ketchup.
You can add more veggies like grated carrot,finally chopped spinach etc.
Thanks for such a nice recipe !! I liked it.
Thanks