Preparation time- 1 day
cooking Time- 20-30min.
Serve-5-6
cooking Time- 20-30min.
Serve-5-6
INGREDIENTS-
· Rice-3 cup
· Poha-3/4 cup
· Urad daal-1/4 cup
· methidana- 1tsp
· curd- 3/4 cup
· Water- approx 1.5 cup
· Soda bi carb- 1/2 tsp
· Salt- to taste
Method-
1. Wash rice and urad daal well.
2. Take a bowl mix rice, urad daal, methi Dana and poha and soak in enough water for 5-6 hour.
3. Mix together curd and water and mix well.
4. Drain water from the soaked daal rice mixture and then grind the soaked ingredients with curd mixture to make a smooth batter of pouring consistency.
5. Add salt and soda in the mixture and mix well.
6. Cover and let it ferment overnight or for approx 8 hours.
1. Heat a heavy flat nonstick tawa.
2. Wipe it with a cloth dipped in little water and few drops of oil.
3. Now pour 2 ladles of batter on the hot tawa.
4. Let it spread by itself like a thick pancake, no need to spread with the ladle .
5. Let it cook on medium heat then drizzle some oil on it and on the sides and let it cook for around 2 min.
6. Then turn the side and cook it just for a minute, no need to cook further.
7. Now Poha dosa is ready. Serve hot with tomato chutney, coconut chutney and sambhar.
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| POHA DOSA |
