1 cup Poha
1 potato boiled & mashed
½ cup boiled green peas
2 spoon hung curd
½ teaspn pepper powder
½ teaspn garam masala
½ teaspn chopped ginger
2 sliced green chilli    
½ teaspn chat masala
1 pinch Turmeric powder
Chopped coriander leaves 2 tbspn
Take poha in a bowl  and rinse in water till it soft.
To make ginger green chili paste peels the ginger and takes it into grinder jar. Also add a sliced green chili and grind it into smooth paste.
In a mixing bowl take boiled & mashed potato, ginger garlic paste, washed  poha and boiled green peas.
 Add hung curd and add turmeric powder, chat masala and garam  masala   powder. Also season the mixture with salt as per taste.
 Combine all ingredients and mix well.
 Add fresh chopped coriander leaves and mix well.
Divide the poha patties mixture into round balls or patties.
      Heat oil for frying in a frying pan.
  Deep fry the all patties other either side till it turns golden  brown.
Remove the fried poha pattice on a tissue paper.
Serve Poha patties with any green chutney, or tomato ketchup.


poha peas patties



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I am blog Author, I love my hard discipline. Writing and cooking is my passion. Love myself I do. I love that I have learned to trust people with my heart, even if it will get broken. I am proud of everything that I am and will become. My opinion is that cooking is the best hobby to have, because it can be very useful in life. There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life. I love to cook is because it keeps me stress free.