Ingradients-
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| Rawa Corn Idli |
1 cup rawa
3 tbspn ghee
¼ cup kaju chopped
few curry leaves
¼ tespn soda bicarb
Salt to taste
2 tbspn chopped coriander leaves
1 cup curd
2-3 Chopped Green chilli
½ cup boiled corn or frozen corn
½ cup chopped capsicum
Oil for greasing
Method-
Put the ghee and kaju in to a casserole and sauté in a microwave on high for 3 minutes.
Add the green chilli and curry leaves on high for 1 minute.
Add the rawa and mix well. Saute on high for one min. Stand for five minutes.
Remove from the oven and allow the mixture to cool. Mix in the soda bicarb and salt.
When you are ready to make idli, add coriander leaves, curd and water.
Mix well and set aside for 10 min. to soak. ( you can add eno salt ).
Put two tbspn of the mixture into plastic idli stand, sprinkle corn and capsicum pieces.
Make idli in microwave high for 5 min. stand for 2 min. Aftre that remove your idlis on the plate.
Your corn idli is ready to serve , serve it with green chutney and sambhar.
You can make idli in pressure cooker on gas stove also.
( If you want to make more colorful idli, you can add more veggies like carrot, red and yellow bell paper)
