Aloo suji khasta poori is amazing to add lunchbox, breakfast or any special occasion recipe.
An easy and healthy alternative to the popular wheat or maida based deep-fried breads made with semolina. It has the same texture and properties as traditional puri, but rava is made with semolina for a better experience. It makes a perfect combo meal when served with Aloo Curry, or any type of curry recipe,
Preparation time- 10 min
Cooking time- 10 min
Serve- 4 person
Cuisine- Indian breakfast\ lunchbox recipe
Ingredients-
Semolina – 1 cup
Hot Water – 1 cup
Boiled potato – 2
1 cup wheat flour
Salt – to taste
Red Chili – 1 tsp
Asafetida- 2 pinch
Cumin Seed – 1/2 tsp
Carom Seed – 1 tsp
Turmeric Powder – 2 pinch
Chopped green chilli 2-3
Chopped Coriander
Oil – for frying
video recipe of aloo suji poori
Method-
To make the perfect Aloo Suji Ki Puri, take a wide plate, add 1 cup of fine Suji, 1 cup of hot water, mix well, and let it rest for 5 minutes.
Take two boiled and peeled potatoes and grate with the help of a fine grater.
check the suji, add grated potato, 1 cup wheat flour.to taste salt, 1 tsp of red chilli flakes, 2 pinches of asafetida, ½ tsp of cumin seeds, 1 tsp of crushed carom seeds, 2 pinches of turmeric powder, ½ red chilli powder and ½ cup of dhaniya patti.
1 teaspoon of oil, mix well all ingredients and prepare a soft dough. Add water if needed.
cover the dough and let it rest for 5 minutes.
check the dough and prepare small balls with it.
one by one, roll all the puri.
place a pan on flame, add oil for frying, and heat well.
After the oil is medium-hot, add the prepared puri and fry well until golden and crispy.
After the poori turns golden and crispy, transfer the poori to a plate and fry the next puri.
Now your perfect Masala Aloo Suji Puri is completely ready.
Serve with curd chatney or any gravy curry.
video recipe of curd rice for fasting
