Soya Chunk Puri
It’s very healthy puri for kids and elders also .Its easy to cook and has a great taste . In this soya Chunk Puri recipe nutritious and delicious.
Preparation Time- 20 min.
Cooking Time- 15 min.
Serve- 3 people
Cooking Time- 15 min.
Serve- 3 people
Ingradients-
- 2 cup wheat flour
- ½ cup basen (gram flour)
- ½ cup Soya granules (soaked & grind)
- 1 tbspn Carrom Seed
- 2 spoon chopped coriander leaves
- ½ tbspn finally chopped green chilli
- ½ tbspn ginger & garlic paste
- 1 tbspn oil for dough
- Salt to taste
- Oil for frying puri
Method-
Take in a bowl and add wheat flour, basen, grind soya chunk, Carom seed, green chilli,
ginger & garlic paste, coriander leaves, salt and add 1 spoon oil . All ingredients mix
properly Now add little water at a time and start kneading the dough. It Should be smooth
and tight. Cover the daugh and let it rest for ½ hour.
After ½ hour your dough is ready for puri . Divide the dough in to 12 equal sized portions,
make smooth ball out of it. Roll the all puri’s. Now heat the oil in a pan on medium heat.
Once hot slice one puri in to hot oil. By gentle pressing using back of slotted spatula fry
them. It will help poori to puff up. As it is puffed up and bottom side is light brown the flip it.
Fry the other side until it is light golden brown in color, Remove it from the oil using slotted
spoon and place on paper towel. Fry all the pooris same way and serve with Allo ki sabji or
nuterlla Aloo Curry.
