Bhindi Bharwa (achari bhindi) is a delicious dish from Uttar Pradesh. In this dish bhindi  are stuffed with a combination of roasted spices along with onions and garlic. Onion and Garlic is just optional ingredient to add in masalas of bharwa. Bhidi bharwa is very tasty and goes very well with dal and steamed rice. Even you can serve with plain paratha or chapatti.


Preparation time-20 min.

Cooking time-20 min.

Serve- 4 person

Type- Main coarse


200 grm small size
2 teaspoon coriander chopped
½ teaspoon chilli powder
¼ teaspoon haldi (turmeric)
1 teaspoon amchur (mango powder)
Salt to taste
2 tbspn oil
½ tspn methi (fenugreek)

1 tspn coriander
½  tspn carom seed
1 tspn jeera (cumin seed )
1 ½ kalonji (nigella)
1 tablespoon saunf (fennel seed)



Wash and dry all bhidis and silted with the help of knife.

Roast all the masala and make a fine powder and keep aside.

Take a bowl , Add haldi, salt, amchur, and masala mixture and mix well.

Now add in chopped coriander, and mix well.

Stuff all the bhindis with this masala. Keep aside.

Heat oil in a pan; add the all stuff bhindis and saute for a minute.

Flip the bhindis till golden brown of all sides. flip occasionally.

Bhidi  bharwa is ready to serve.

Serve with dal-rice or palin paratha or chapatti also.


I have already post—

Baingan ka bharwa

Bharwa kaerele

stuff potato or aloo ka bharwa




Previous articleMatar Paneer
Next articleStuff Potato…Aloo ka Bharwa
I am blog Author, I love my hard discipline. Writing and cooking is my passion. Love myself I do. I love that I have learned to trust people with my heart, even if it will get broken. I am proud of everything that I am and will become. My opinion is that cooking is the best hobby to have, because it can be very useful in life. There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life. I love to cook is because it keeps me stress free.