Stuff Potato or Aloo ka  Bharwa is a delicious dish from Uttar Pradesh. In this dish Aloo are stuffed with a combination of roasted spices along with onions and garlic. Onion and Garlic is just optional ingredient to add in masalas of bharwa. Aloo bharwa is very tasty and goes very well with dal and steamed rice. Even you can serve with plain paratha.


Preparation time-20 min.

Cooking time-20 min.

Serve- 4 person

Type- Main coarse


7-8  small size potato
2 teaspoon coriander chopped
½ teaspoon chilli powder
¼ teaspoon haldi (turmeric)
1 teaspoon amchur (mango powder)
Salt to taste
2 tbspn oil
½ tspn methi (fenugreek)

1 tspn coriander
½  tspn carom seed
1 tspn jeera (cumin seed )
1 ½ kalonji (nigella)
1 tablespoon saunf (fennel seed)



Wash and peel out  all aloos  and make hole  with the help of knife or any scoop.

Roast all the masala and make a fine powder and keep aside.

Take a bowl , Add haldi, salt, amchur, and masala mixture and mix well.

Now add in chopped coriander, and mix well.

Stuff all hollow potatoes with this masala. Keep aside.

Take a cooker add 1 tspn of oil and stuff Aloos and cover with lid.

Cook 1 whistle or 5 min at low flame.

Heat oil in a pan; add the all stuff and cooked aloos for frying.

Flip the potatoes till golden brown of all sides. Flip occasionally.


Potato  bharwa or stuff Aloo  is ready to serve.

Serve with dal-rice or palin paratha .


I have already post—

Baingan ka bharwa

Bharwa kaerele

Bhindi Bharwa



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