Suji potato pan cake is very simple, quick and easy recipe, which can be made at any time. 
Preparation Time ; 10 mins
Cooking Time : 1 to 2 min. per pan cake
Type- Snacks
Potato – 1 boiled, peeled and mashed
Sooji / Rava / Semolina – 1 cup
Water – ½  cup or as needed
Salt to taste
Onions – 3 tblspn finely chopped
Carrots – ¼ cup grated
Green chilli finally chopped to taste
Coriander leaves chopped
Ghee or Oil for making pancakes
Take mashed potatoes in a bowl, add water, sooji, salt and mix well. Add in carrots, chilli, coriander leaves and onions. Mix well. Set this batter aside for 10 mins.
Heat oil or ghee in a non stick pan and make mini pancakes.
Cook for few minutes on one side. Flip over and cook on other side.
Once they are cooked both the sides take them in a plate.
Serve hot with ketchup or any type of green chutney.  
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I am blog Author, I love my hard discipline. Writing and cooking is my passion. Love myself I do. I love that I have learned to trust people with my heart, even if it will get broken. I am proud of everything that I am and will become. My opinion is that cooking is the best hobby to have, because it can be very useful in life. There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life. I love to cook is because it keeps me stress free.