Tofu  or soya Paneer is a great source of protein. Tofu Peas  or soya matar Paneer  is a great side dish to have with roti.
You can make Tofu Pea Curry or soya Paneer  matar   in the same method  like we make Matar Paneer Curry. But you can make Paneer without frying it along with peas. Tofu’s (Soy Paneer’s)  taste enhances only after frying it and then it becomes suitable to make any curry recipe from it. I make always dry Soya Paneer Matar or Tofu peas.

Preparation Time : 5 mins.

Soya paneer matar Dry

Cooking Time : 15 to 20 mins.
Serves: 4

200 gm Tofu / Soya Paneer
1 ½ cup Peas
1 chopped onion
2 large Tomatoes puree or finally chopped
1 tbspn
1 tspn Cumin Seeds or Jeera
1 inch Cinnamon  stick
1 Bay Leaf
1 tbspn Ginger -Garlic Paste
1 ½ tspn Chilli Powder
1 tbspn Coriander Powder
1 tespn Turmeric Powder
2 tbspn Garam Masala Powder
Salt to taste
Coriander Leaves for garnishing
Heat oil in a pan, add the bay leaf, jeera and cinnamon let them sizzle.
Now add chopped onion and cook till brown in colour.
Now add in tomatoes and cook till raw smell goes away.
Now add in the ginger garlic paste and sauté for a min.
Add in the spice powders except garam masala powder and sprinkle some water and sauté for a min.
Add in salt to taste and cook till oil separates from the mix.
Add in water as needed along with tofu and peas. Cover pan and let them cook.
Simmer the flame and cook for 5 mins.  Now add the garam masala and after one minute turn off the heat.
Garnish with coriander leaves and serve hot with Roti or paratha.
Soya Paneer Matar Dry


If you make soya Paneer Matar gravy then add water  as you needed gravy.

Tofu Peas Gravy


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