·         Tomato,chopped-4
·         Green chilies,chopped-2
·         Curry leaves-8
·         Cumin seeds-1 tsp
·         Mustard seeds-1/2 tsp
·         Asafoetida-1/4 tsp
·         Pinch of Turmeric
·         Cooking oil-2.5 tsp
·         Chili powder- 1/4 tsp
·         Sugar- 1/4 tsp(optional)
·         Salt- to taste

1.    Heat 1.5 tsp of oil in a pan and add cumin and asafetida.
2.    Now add chopped tomatoes and green chilies, stir fry for few seconds.
3.    Add salt and turmeric, cover and cook on low flame.
4.    When tomato  become soft then blend and make a smooth puree.
5.    Heat 1 tsp oil and add mustard and  Curry leaves.
6.    When seeds start crackling pour the tempering over the tomato puree.
7.    Add  chili powder, pinch of sugar in the tomato puree and give it a boil.

8.    Add fresh coriander and serve with any type of dosa and idli.
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I am blog Author, I love my hard discipline. Writing and cooking is my passion. Love myself I do. I love that I have learned to trust people with my heart, even if it will get broken. I am proud of everything that I am and will become. My opinion is that cooking is the best hobby to have, because it can be very useful in life. There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life. I love to cook is because it keeps me stress free.